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Browse Greens Stories - Page 3

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Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Garden rows 05/13/13 Paul Pugliese
As a University of Georgia Cooperative Extension agent, I answer hundreds of gardening question. This week, a gardener wanted to know how far apart to space her garden rows. The short answer is: it depends.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Spotted greens 10/25/12 Paul Pugliese
Growing and eating collards, turnips and other greens are a Southern tradition. But home gardeners often complain of spots on the leaves of homegrown greens.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Insects at the farmers market shouldn't bug you out. 05/31/12 Donn H Cooper
Farmers markets offer the best of local, fresh produce throughout Georgia. But all those mouth-watering vegetables straight from the field sometimes come with slimy little surprises — bugs.
Homegrown tomatoes dried in a food dehydrator CAES News
Dried produce 07/08/10 Sharon Dowdy, Stephanie Schupska
If your home garden “runneth over” with produce, try drying the excess as a healthy snack or nutritional addition to winter soups and sauces. A University of Georgia food safety specialist says it only takes a dehydrator and a little effort.