Browse Well Water Stories - Page 2

Deadly storms that ravaged much of south Georgia Jan. 20-22 also damaged or destroyed many irrigation pivots that supply needed water to agricultural crops.

Since the water crisis in Flint, Michigan made headlines in late 2015, parents across the country have started looking at their kitchen taps a little suspiciously.

Abnormally dry conditions this summer have kept Georgia’s mosquito populations mercifully low, but that’s no reason for Georgians to let down their guard this season.

A blend of fun and education, the Mitchell County 4-H20 day camp is designed to introduce students to the importance of water conservation and irrigation. The three-day camp is held every year, and will include a visit to the University of Georgia C.M. Stripling Irrigation Research Park in Camilla, Georgia, on June 22.

To promote collaboration on some of the biggest challenges facing agriculture today, the University of Georgia College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a groundbreaking dual master’s degree program in sustainable agriculture.

The smell of foul odors as well as the sight of brown or red, slimy substances or an oily sheen on the surface of streams and wetlands has some people concerned about water quality. Solid, rust-colored particles are actually a naturally occurring result of iron bacteria. It doesn't pose any human health risks, but the red, slimy sludge can clog pipes and pumps when using well water.

Spring water from springs scattered across north Georgia may taste better than tap water, but that doesn’t mean it is safe to drink. The truth is that these spring water sources are not tested or treated.

The University of Georgia Radon Education Program recommends testing your home for radon in recognition of National Radon Action Month in January.

Much of Georgia was wetter than normal during November 2015, and with all that rain there’s a chance some runoff may have contaminated private wells around the state. While an odd taste, corrosion and staining are signs of water contamination, most contaminants aren’t readily detectible. Ensuring the safety and quality of your well water requires laboratory testing.