Browse Aquaculture Stories

The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.

The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.

Many Georgia farmers use their fish ponds as water sources for livestock. A pond located in a pasture is a convenient and dependable source of water for stock, but letting cattle have free access to a pond is not the best decision for the animals, the pond or the fish that live there.

Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.

University of Georgia Cooperative Extension will present a pond management workshop on Tuesday, Sept. 1, from 6-9 p.m. at the Cherokee County Bluffs business center in Canton, Georgia. UGA Extension aquaculturist Gary Burtle will lead the class, which will cover water quality and testing, lime-treating and fertilizing a pond, weed identification and control, and population assessment and management.

University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.

Rain or shine, the Sunbelt Agricultural Expo in Moultrie is the place to be for farmers and others working in the field of agriculture. The 37th annual Expo was no different as thousands flocked to south Georgia this week to see new technologies, learn from university scientists and see the latest farming equipment on the market.

A delegation of Nigerian scientists, on a nationwide agricultural tour, visited the UGA campus in Tifton, Ga., and other sites in south Georgia to learn how farmers benefit from research conducted by scientists in the UGA College of Agricultural and Environmental Sciences.

This summer's drought conditions have made pond levels across Georgia drop and toxic algae grow. There have been four cases of cattle being killed as result of drinking infected water and many unreported cases are likely, says a University of Georgia aquaculture expert.